Develop and Maintain the Singapore Halal Quality Management System (HalMQ)

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In cooperation with Muis Halal Certification Strategic Unit,  this programme is recommended for Halal team leaders. It aims at assisting trainees to understand the concepts and requirements of the 10 principles of the HalMQ. At the end of the programme, participants will learn how to prepare and document the HalMQ procedures. A guidebook relating to the course and a full HalMQ template which covers principle 1 to 10 will be provided as well.

Objectives:

At the end of this course, learners are able to understand:

  • Singapore Halal Quality Management System (HalMQ)
  • Framework for Halal Food Verification and traceability
  • Framework for Halal Food production
  • Data storage maintenance and retrieval system
  • Halal Certification Conditions

Learners are also able to:

  • Develop a Halal Quality Management System
  • Determine Halal recording-keeping system
  • Develop a Maintenance system for HalMQ

Programme Details

Other Relevant Details

Designed For
Strongly recommended for Halal Team Leaders and staff within the Halal-certified premises to attend this course to have a better understanding of the HalMQ system. 

Course Requirements
It is compulsory to complete any of the following Level 1 courses to be able to take this Level 2 course:

  • Halal Foundation (For Supervisors) – Blended Learning
  • Halal Foundation (For Supervisors) – Full Online Learning
  • Halal Foundation (Blended Learning) – Asynchronous E-Learning & Classroom
  • Halal Foundation (Operational Level) – English/Malay
  • Halal Certification Training - Foundational Level - English/Chinese/Malay
  • Halal Certification Training - Foundational Level - Blended
  • Halal Certification Training - Foundational Level - Classroom in Malay

Language Medium
The course is available in English language.

Learning Components

  • Pre-learning Activity – Online learning via Gnowbe app
  • Half-day virtual classroom via web conference tools such as Zoom or Microsoft Team

Assessment

  • Written assignment
  • Oral questioning (1-hour session, 2 weeks after virtual classroom) via web conference tools such as Zoom or Microsoft Team

Payment Option
Online payment (Credit/Debit Card, eNets & Paynow) is available to facilitate immediate payment and access to the courseware. Interbank Transfer and Giro will no longer be available.

Grants
No training grant is available.

Registration

Please refer to our Halal Training FAQs for instruction. 

Courseware Access

Courseware can only be accessed upon successful payment. 

Training Location

Online.

 

IMPORTANT NOTE:
You should receive a registration acknowledgement email with invoice number after registration. Please check your inbox/spam folder. If you do not receive it within 30 minutes, please follow the instructions below:
Existing clients: Log into the client portal to retrieve the invoice and make payment under 'Invoice & Payment'.
New clients: Click here to reset your password. If no emails are received, please write in to halaltraining@wareeshalal.sg with the subject heading “Password Reset”. Once you receive the new password, log into the client portal and change the password immediately. Retrieve the invoice and make payment under “Invoice & Payment”.
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+65 6291 2702
info@wareeshalal.sg
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