Level 3: Develop & Implement Internal Halal Audit System

Maintaining a Halal certification requires commitment from both the management and the organisation’s staff. Aside from understanding the basic principles of permissible food and drink categories, one must ensure proper compliance when it comes to food selection and preparation.

It is highly encouraged for applicants of the Muis Halal certification to conduct internal Halal audit(s) at their premises/establishment(s) to ensure continuous compliance and/or to address any Halal–related gaps before the recertification process. The role of the internal audit is to provide independent assurance that an organisation’s risk management and internal control processes are operating effectively.

This programme is designed to provide comprehensive knowledge to perform internal audit for specific Halal business. At the end of this programme, trainees will be equipped with the relevant skills needed to conduct internal auditing as part of the 10 principles of Halal Quality Management System (HalMQ). A guidebook relating to the course and a full Internal Halal Audit (IHA) checklist will be provided as well.


At the end of this course, learners are able:

To understand:

  • Audit procedures
  • Work processes and practices to be audited 
  • Halal requirements 
  • Staffing requirements 
  • System requirements 


  • Plan for internal Halal audits 
  • Conduct internal Halal audits on Halal requirements 
  • Conduct internal Halal audits on staffing requirements 
  • Conduct internal Halal audits on system requirements

Programme Details

Other Relevant Details

Designed for

Strongly recommended for Halal Team Leaders and staff within the Halal-certified premises that are assigned in maintaining the organisation’s Halal system to attend this course to have a better understanding of the internal Halal audit system.

Course Requirements 

It is compulsory to complete any of the following Level 1 course before taking this course. 

  • Halal Foundation (For Supervisors) – Blended Learning
  • Halal Foundation (For Supervisors) – Full Online Learning
  • Halal Foundation (Operational Level) – English
  • Halal Foundation (Operational Level) – Malay
  • Halal Foundation (Blended Learning) – Asynchronous Learning & Classroom

Completing Level 2 Developing & Implementing the HalMQ course is highly recommended before taking this course. 

Language Medium

The course is available in English language.

Learning Components

  • Pre-learning Activity – Online learning via Gnowbe app 
  • One day physical classroom 


  • Written assignment
  • Oral questioning (1-hour session, about 1 month after classroom session) via web conference tools such as Zoom or Microsoft Team

Payment Option
Online payment is available to facilitate immediate payment and access to the courseware. Interbank Transfer and Giro will no longer be available.


No training grant is available.


Please refer to our Halal Training FAQs for instruction. 

Courseware Access

Courseware can only be accessed upon successful payment. No links to the courseware will be sent via email. Instead, log into the student portal and click Student Management > Course > Course Name > Start Learning.


You should receive a registration acknowledgement email with invoice number after registration. Please check your inbox/spam folder.
If you do not receive it within 30 minutes, please follow the instructions below:
Existing clients: Log into the client portal to retrieve the invoice and make payment under 'Invoice & Payment'.
New clients: Click here to reset your password. If no emails are received, please write in to halaltraining@wareeshalal.sg with the subject heading “Password Reset”. Once you receive the new password, log into the client portal and change the password immediately. Retrieve the invoice and make payment under “Invoice & Payment”.