Maintaining a Halal certification requires commitment from both the management and the organisation’s staff. Aside from understanding the basic principles of permissible food and drink categories, one must ensure proper compliance when it comes to food selection and preparation.
It is highly encouraged for applicants of the Muis Halal certification to conduct internal Halal audit(s) at their premises/establishment(s) to ensure continuous compliance and/or to address any Halal–related gaps before the recertification process. The role of the internal audit is to provide independent assurance that an organisation’s risk management and internal control processes are operating effectively.
This programme is designed to provide comprehensive knowledge to perform internal audit for specific Halal business. At the end of this programme, trainees will be equipped with the relevant skills needed to conduct internal auditing as part of the 10 principles of Halal Quality Management System (HalMQ).
At the end of this course, learners are able:
Strongly recommended for Halal Team Leaders and staff within the Halal-certified premises that are assigned in maintaining the organisation’s Halal system to attend this course to have a better understanding of the internal Halal audit system.
It is compulsory to complete any of the following Level 1 course before taking this course.
Completing Level 2 Developing & Implementing the HalMQ course is highly recommended before taking this course.
The course is available in English language.
No training grant is available.