It is mandatory for 2 staff from the Halal Team within the Halal-certified premises to attend one of the courses under the Halal Foundation Programme. One of them should be a Muslim Representative. We have various courses under the Halal Foundation Programme. For Halal Certification, each Halal Team Member need to only attend ONE course.
NOTE: Our classroom programmes are suspended at the moment. Programmes with "classroom" will be replaced with synchronous learning via a web conferencing tool instead.
In cooperation with Muis Halal Certification Strategic Unit, this programme is recommended for Halal team leaders. It aims at assisting trainees to understand the concepts and requirements of the 10 principles of the HalMQ. At the end of the course, participants will learn how to prepare and document the HalMQ procedures.
Course Reference Number: TGS-2019503429
In co-operation with Muis Halal Certification Strategic Unit, this is a mandatory course to acquire the Halal Certification in Singapore. It aims at providing trainees with the essential knowledge of basic Halal concepts. At the end of the course, participants will be able to apply the knowledge gained into the daily business operations in compliance with the Singapore Muis Halal Quality Management System (HalMQ).
Course Reference Number: TGS-2021008598
In co-operation with Muis Halal Certification Strategic Unit, this is a mandatory course to acquire the Halal Certification in Singapore. It aims at providing trainees with the essential knowledge of basic Halal concepts. At the end of the course, participants will be able to apply the knowledge gained into the daily business operations in compliance with the Singapore Muis Halal Quality Management System (HalMQ).
In co-operation with Muis Halal Certification Strategic Unit, this is a mandatory course to acquire the Halal Certification in Singapore. It aims at providing trainees with the essential knowledge of basic Halal concepts. At the end of the course, participants will be able to apply the knowledge gained into the daily business operations in compliance with the Singapore Muis Halal Quality Management System (HalMQ).
Maintaining a Halal certification requires commitment from both the management and the organisation’s staff. Aside from understanding the basic principles of permissible food and drink categories, one must ensure proper compliance when it comes to food selection and preparation.
It is highly encouraged for applicants of the Muis Halal certification to conduct internal Halal audit(s) at their premises/establishment(s) to ensure continuous compliance and/or to address any Halal–related gaps before the recertification process. The role of the internal audit is to provide independent assurance that an organisation’s risk management and internal control processes are operating effectively.
This programme is designed to provide comprehensive knowledge to perform internal audit for specific Halal business. At the end of this programme, trainees will be equipped with the relevant skills needed to conduct internal auditing as part of the 10 principles of Halal Quality Management System (HalMQ).
